While the bacon was cooking, I prepared the dressing which consisted of bleu cheese, a little light mayo, non-fat plain yogurt, non-fat milk, a drizzle of champagne vinegar, salt and pepper. Who says you have to use heavy cream and whole milk! This dressing was great.
My hubby said he could eat this dish every night. It was amazingly filling that we never even got to the cantaloupe....another meal coming up.
This was the perfect ending to a VERY crazy and busy day.